Fresh mochi : creamy mochis have become a must in the world of desserts. For professionals in catering and events, offering quality mochis can make all the difference on a dessert menu. Tiliz, French mochi producer, stands out with its range of creamy mochis. They are designed to provide a sweet and gourmet experience. Whether you are a restaurant owner, caterer, or hotel, these fresh mochis will delight your customers’ taste buds!
What is fresh mochi : creamy mochis?
We have chosen this name to differentiate creamy mochis from ice cream mochis. It is an alternative version with a creamy center. This practical and gourmet dessert is a boon for restaurateurs!
What is a creamy mochi? The creamy mochi is a revisited version of the traditional Japanese mochi. Instead of the classic filling like red bean paste, Tiliz’s creamy mochi offers a smooth and gourmet center. Each mochi consists of a thin layer of sticky rice dough, which wraps around a delicious cream center. This contrast between the soft dough and the rich cream creates a unique experience in the mouth. It’s a delight that will win over your customers!
These mochis are made from carefully selected ingredients, ensuring impeccable quality. By offering these desserts in your establishment, you provide your customers with a product that is both original and refined.
The range of flavours of Tiliz creamy mochis
The Tiliz range of creamy mochis comes in several flavours. Each one offers a different taste experience. Here are the flavours we offer:
- Raspberry – Lychee: A fruity duo that blends sweetness and freshness.
- Mango – Passion: An exotic, fruity combination reminiscent of the tropics.
- Matcha tea: An original and typical flavour that’s particularly on trend!
- Chocolate: An explosion of intense cocoa for chocolate lovers.
- Coco Chocolate: A tropical touch with a sweet, creamy coconut flavour, and the indulgence of chocolate!
These varied flavours allow professionals to offer a diverse menu of desserts to suit all tastes. In fact, the flexibility and diversity of the flavours of creamy mochis means they can satisfy both lovers of sweet desserts and those looking for lighter, fruitier flavours.
Fresh mochi: creamy mochis ready to serve
One of the great advantages of Tiliz creamy mochis is how easy they are for professionals to use. They are delivered frozen.
This ensures that they will keep for a long time. You can defrost them before serving and offer your customers a dessert that’s always fresh and ready to eat. Once defrosted, the creamy mochis can be kept for up to 7 days, making for optimum stock management.
For establishments with refrigerated display cabinets, the mochis can be presented in advance, making it easier to serve them quickly. Practical and delicious! They are also perfect for events or buffets, thanks to their individual format and aesthetic presentation.
Why choose fresh mochi: creamy mochi?
Tiliz creamy mochi are distinguished by their artisan quality and attention to detail. As well as being delicious, these desserts are designed to meet the needs of catering professionals.
- Quality and consistency: Each mochi is made with care to guarantee consistent quality. So our recipes are fresh, and the ingredients tasty. This quality is reflected in the taste and texture.
- Practicality for professionals: The mochi are delivered frozen. This allows flexible stock management and avoids wastage. What’s more, they’re easy to defrost and ready to serve.
- Customisable packaging: For caterers or special events, Tiliz offers customisable packaging, ideal for adapting to the brand image of your establishment or events.
- Innovative and trendy: Mochi is a trendy dessert that appeals for its originality. By offering this type of product, you can add a modern touch to your menu.
How can you incorporate creamy mochis into your menu?
Creamy mochis are extremely versatile. They can be incorporated into your menu in a number of ways. Here are a few ideas for making them stand out in your restaurant:
- As an individual dessert: Offer one or two flavours of mochi at the end of a meal. Their practical format makes them an ideal dessert for those who want a touch of sweetness without going overboard.
- Gourmet trio: For those who like variety, offer an assortment of three different flavours of mochi. This allows customers to discover several flavours in a single order.
- For events or buffets: Creamy mochis are then perfect for buffets or events. Their individual format and elegant appearance make them ideal for presenting at receptions, weddings or cocktail parties.
- As an addition to coffee or tea: Serve creamy mochi with a hot drink for a gourmet touch at the end of a meal or snack.
Fresh mochi: creamy mochi, the dessert that seduces!
Creamy mochi aren’t just for lovers of exotic desserts. Their soft texture and varied flavours appeal to a wide audience, from children to adults. Their playful appearance and small size make them an easy dessert to enjoy, even for the youngest. In fact, creamy mochis offer a perfect contrast between tradition and modernity, between exoticism and indulgence.
Conclusion – Fresh mochi: creamy mochis
In short, Tiliz creamy mochi are a wise choice for any catering professional looking to stand out from the crowd with original, tasty and practical desserts. By offering these fresh, creamy mochis, you can offer your customers a unique experience, rich in flavour and texture. Indeed, their elegant presentation, ease of storage and multiple flavour variations make creamy mochis a great addition to your dessert menu.
So don’t wait any longer to add this exotic and delicious touch to your menu. To find out more and discover the full range of Tiliz creamy mochis, visit our website.
Then, don’t hesitate to contact us via Linkedin to discuss your requirements!
