Frozen desserts for restaurants: a practical and delicious solution! Frozen desserts are becoming increasingly popular in the restaurant world. They offer restaurateurs a practical alternative for serving gourmet desserts, while optimising stock management and kitchen time. They’re practical, and just as tasty! Whether you run a restaurant, hotel or catering service, frozen desserts are an ideal solution for enhancing your menu efficiently.
So let’s take a look at frozen desserts for restaurants, and ice-cream mochi in particular! They’re an excellent choice for catering professionals.
The benefits of frozen desserts for restaurants
Frozen desserts offer many advantages for restaurants. Here are a few key points that make them an essential option:
- Ease of storage and stock management
Frozen desserts can be stored for long periods, which makes stock management much simpler. This avoids losses due to out-of-date products or incorrectly sized orders. What’s more, you can easily adjust your orders according to demand without worrying about the immediate freshness of the products.
- Save time in the kitchen
Offering frozen desserts reduces the time spent in the kitchen preparing complex desserts. The products are already ready, so all you have to do is defrost them and present them. This frees up time to concentrate on other aspects of the service, while guaranteeing quality desserts for your customers.
- Consistent quality
Frozen desserts, if well made, guarantee consistent quality at every service. The products are prepared under optimum conditions and frozen immediately to preserve their taste and texture. This avoids the variations in quality that can occur with home-made desserts or desserts prepared at the last minute.
- Adaptability to demand
Frozen desserts are perfect for meeting unexpected peaks in demand. You can always have ready-to-use desserts without the need for additional preparation. So you can avoid shortages while ensuring fast, efficient service.
Mochis: the ideal frozen dessert
Among the most popular frozen desserts, ice-cream mochis stand out for their originality and flavour. Tiliz, the mochi specialist for professionals, offers a range of iced mochis that are perfectly suited to the needs of restaurateurs.
Frozen desserts for restaurants: creamy mochis
We also offer creamy mochis! In fact, our fresh mochis are sold frozen to guarantee easy storage and long shelf life (before defrosting: 18 months / after defrosting: 7 days). So it’s a tasty, delicious frozen dessert that’s also convenient for you!
Why offer ice-cream mochi in your restaurant?
Why choose frozen products for your restaurant? Convenience, anti-waste, stable quality… frozen food has its place in restaurant kitchens!
A touch of the exotic
Mochi, a traditional Japanese dessert, offers a unique taste experience. The soft glutinous rice dough combined with creamy ice cream creates a surprising contrast in texture. Offering iced mochi adds an exotic touch to your menu, attracting customers looking for something new.
A variety of flavours
Tiliz iced mochis are available in a range of flavours to satisfy a wide range of customers. The most popular flavours include :
- Mango-passion, for an exotic touch.
- Vanilla, for a timeless classic.
- Salted butter caramel, for those with a sweet tooth.
- Pistachio, for a more refined flavour.
This diversity of flavours means you can vary your menu and offer options to suit all tastes.
Easy to serve
Glazed mochi are perfect for quick and efficient serving. Just defrost them a few minutes before serving. Their individual presentation makes them perfect for à la carte menus, buffets or events. Their small size also allows customers to sample several flavours in a single order, adding a fun dimension to the experience.
A light, refreshing dessert
Ice-cream mochi are an excellent option for customers who want to end their meal on a light, refreshing note. Unlike other heavier desserts, mochi offers a soft, melt-in-your-mouth texture, while being lower in calories. This makes it a popular choice, especially in the warmer months.
How do you incorporate frozen desserts into your menu?
Incorporating frozen desserts into your menu requires a bit of planning. Here are a few tips to help you maximise their potential:
- Go for variety. Offer an assortment of frozen desserts to satisfy every taste. For example, you can offer a fruity option with Mango-Passion Mochis, a more gourmet option with Salted Butter Caramel, and a classic flavour like Vanilla. This diversity will satisfy all types of customer.
- Emphasise originality! Ice-cream mochi are still relatively unknown in some restaurants. Highlight their originality on your menu or daily specials. Briefly explain the composition of the mochi and its flavours to intrigue and attract customers’ attention. Consumers are always on the lookout for new taste experiences.
- Make the choice easier with tasting plates! Offer tasting plates with several flavours of iced mochi. This allows customers to discover different flavours and appreciate the diversity of these desserts. This option is also ideal for groups or families.
- Offer them at special events. frozen desserts like mochi can easily be incorporated into event menus. Whether for cocktails, weddings or business meals, these elegant and practical desserts are perfect for impressing your customers.
Conclusion : Frozen desserts for restaurants
Frozen desserts, particularly iced mochis or creamy mochis, are an effective and tasty solution for catering professionals. They make it possible to offer quality desserts, while optimising stock management and guaranteeing fast service. Thanks to their originality and diversity, iced mochis add a unique touch to your menu and meet the expectations of a modern, demanding clientele.
Including Tiliz iced mochis on your menu is an opportunity to stand out from the crowd and attract a curious clientele. It also allows you to build customer loyalty with tasty and practical desserts. Contact us to find out how we can help you develop your frozen dessert offering.
